MON - THURS 6 a.m. to 9 p.m.
FRI - SAT 6 a.m. to 10 p.m.
SUN 7 a.m. to 9 p.m.
2376 Fair Oaks Blvd.
Sacramento, CA 95825
Phone: (916) 482-0708

European Cakes

Almond Praline FINAL

Almond Praline

Almond sponge cake filled with praline mousse, finished with salted almond brittle and chocolate drizzle.

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Fall 2013-169

Caramel Pecan Cheesecake

Creamy Caramel Cheesecake with toasted pecans and a graham cracker cookie crust.  Finished with silky white chocolate and homemade caramel drizzle.

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Carrot Cake

A popular dessert made with layers of spiced pineapple carrot cake and homemade cream cheese frosting. Decorated with toasted almonds and delicate marzipan carrots.



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Chocolate Mousse Cake

For those who love chocolate, this is a three layer chocolate sponge cake, filled with a Swiss chocolate mousse and topped with shaved chocolate.



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Flourless Chocolate Cake

Flourless Chocolate Cake

Made with almond meal, a single layer of dense and moist flourless chocolate cake with a layer of  pastry cream and dusted with chocolate cocoa powder.

Serves 8 – 10


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Fresh Fruit Tart

A buttery cookie shell, coated with chocolate, and filled with pastry cream. Finished with fresh fruit and garnished with toasted almonds.

4″ Fruit Tart – $4.50
9″ Fruit Tart – $27.50

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Fruit Basket Final

Fruit Basket

Ettore’s most popular cake! Three heavenly layers of our vanilla sponge cake, filled with alternating layers of strawberries and sweet pineapple atop our smooth white mousse, finished with fresh seasonal fruit and fluffy whipped cream.

Please note: we use the freshest fruit available and fruit on the top may vary.



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German Chocolate Cake

Ettore’s German Chocolate Cake is made with decadent chocolate cake layered and frosted with traditional coconut and pecan filling then finished with chocolate whip cream rosettes.



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