MON - THURS 6 a.m. to 9 p.m.
FRI - SAT 6 a.m. to 10 p.m.
SUN 7 a.m. to 9 p.m.
2376 Fair Oaks Blvd.
Sacramento, CA 95825
Phone: (916) 482-0708

European Cakes

E-Logo Website

Announcement: Online Ordering Temporary Unavailable

Due to issues with paypal and our email provider’s ability to receive orders from paypal, online ordering has been temporarily disabled.   We are working diligently with both companies to have online ordering restored and when Ettore’s feels confident that all orders will be processed successfully we will restore online ordering.  We apologize for the inconvenience.  To place an order you may call the store directly at 916-482-0708 x 3 Cake prices are listed below. There is additional pricing for a Tiramisu. 8″ Cakes are available daily and with 24 hour notice for orders. 48 hour notice required for 6″, 10″, 1/4 Sheets and 1/2 Sheets.

6-inch round (serves 4-6) – $24.50
8-inch round (serves 10-12) – $33.50
10-inch round (serves 14-18) – $45.50
1/4 sheet (serves 20-25) – $58.00
1/2 sheet (serves 40-50) – $88.50

Fall 2013-169

Caramel Pecan Cheesecake

Creamy Caramel Cheesecake with toasted pecans and a graham cracker cookie crust.  Finished with silky white chocolate and homemade caramel drizzle.

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Carrot Cake

A popular dessert made with layers of spiced pineapple carrot cake and homemade cream cheese frosting. Decorated with toasted almonds and delicate marzipan carrots.

 

 

Champagne Cake

Champagne Cake

Festive champagne flavored sponge cake filled with fresh strawberries and iced with white chocolate mousse.

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Chocolate Mousse Cake

For those who love chocolate, this is a three layer chocolate sponge cake, filled with a Swiss chocolate mousse and topped with shaved chocolate.

 

 

New Creme de Menthe Cake

Creme de Menthe Cake

Rich chocolate sponge cake filled with fresh crème de menthe mousse, covered in a smooth chocolate glaze and finished with mint rosettes and a piece of gourmet chocolate.

 

Flourless Chocolate Cake

Flourless Chocolate Cake

Made with almond meal, a single layer of dense and moist flourless chocolate cake with a layer of  pastry cream and dusted with chocolate cocoa powder.

Serves 8 – 10

 

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Fresh Fruit Tart

A buttery cookie shell, coated with chocolate, and filled with pastry cream. Finished with fresh fruit and garnished with toasted almonds.

4″ Fruit Tart – $4.50
9″ Fruit Tart – $27.50