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Ettore's is proud to announce three new Diabetic Friendly products! After much testing Ettore's has now created three Diabetic desserts that taste light, delicious, and even decadent. To learn more about these new products click on our "What's New" tile.
Now back for Spring & Summer are our light and refreshing Key Lime Tarts.
Also new for Spring is a traditional Jewish pastry called Rugalach. These bite-sized crescent-shaped cookies are made from a rich cream cheese dough and filled with Cinnamon, Sugar, Poppy Seeds and Nuts.
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Ettore’s European Bakery & Restaurant has been called "the best of its kind" in Northern California. We opened our doors in 1985 and have been delighting customers ever since. Our award winnng pastries and desserts are beautifully prepared with the finest all natural ingredients: real chocolate, fresh eggs and 100% pure butter. Our wedding cakes are elegant, distinctive and delicious. Ettore's proudly serves breakfast, lunch, and dinner; including our popular Sunday brunch. When you try our Delicious European Taste & Tradition, you’ll know why our customers delight in saying, "IT'S ETTORE'S." |
